Vegan Keto Pizza Crust
A delicious and crispy vegan keto pizza crust that's easy to make and holds toppings well.
Ingredients
For the crust
- 1 cup Almond flour The star ingredient for a vegan keto pizza.
- 2 tablespoons Psyllium husk Helps bind the dough together.
- ¼ cup Coconut flour Optional ingredient that adds a hint of sweetness.
- 2 tablespoons Olive oil For moisture; avocado oil can be used as a substitute.
- 1 cup Hot water Must be hot to avoid lumpy dough.
- 1 teaspoon Baking powder To help the crust rise.
- 1 teaspoon Salt Basic seasoning for flavor.
Instructions
Preparation
- In a large bowl, mix together almond flour, psyllium husk, coconut flour (if using), baking powder, and salt.
- Add the olive oil and pour in the hot water slowly.
- Mix with a fork until combined and let sit for a minute for the psyllium to activate.
- Knead gently with your hands until a cohesive dough forms.
- Roll out the dough between parchment paper to shape into a pizza base.
- Preheat the oven to 400°F (200°C).
- Bake the crust until it has golden edges and a pleasant aroma.
Notes
Let cool before storing. Wrap in foil and refrigerate for up to three days. Reheat in a dry skillet or oven for best results.