Tortilla Egg Bake
An easy, comforting breakfast that layers tortillas, scrambled eggs, and your favorite veggies or meats for a delicious start to the day.
Ingredients
Main Ingredients
- 6 large eggs Whisked and seasoned
- 6 medium tortillas Use gluten-free or low-carb if desired
- 1 cup cheese Shredded, use cheddar or Monterey jack
- 1 cup vegetables Such as bell peppers and spinach, chopped
- 1 cup leftover meat Optional, like cooked bacon or chicken
- 1 teaspoon seasoning Salt, pepper, garlic powder to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs with salt, pepper, and any desired seasonings.
- Layer tortillas in a greased baking dish, overlapping them slightly.
- Pour a portion of the egg mixture over the tortillas.
- Add a layer of cheese, vegetables, and optional meat.
- Repeat the layers, finishing with the remaining egg mixture on top.
Baking
- Bake in the preheated oven for 30 minutes or until the eggs are set and the top is slightly golden.
- Let it cool for a few minutes before slicing into squares.
Notes
For an added crunch, top with tortilla chips before baking. Leftovers can be refrigerated for up to three days and reheated as needed.