Spicy Cabbage Soup
A warm and hearty Spicy Cabbage Soup packed with flavors, perfect for using up leftover veggies and customizable to your spice preference.
Ingredients
Main Ingredients
- 1 head cabbage Chopped into chunky pieces
- 1 cup onion Chopped
- 3 cloves garlic Minced
- 2 tbsp olive oil For sautéing
- 4 cups vegetable or chicken broth For liquid
- 1 can diced tomatoes Added for flavor
- 1 tbsp salt
- 1 tbsp black pepper
For Added Spice
- 1 cup spicy peppers or crushed red pepper To taste
- 1 cup sliced sausage Optional: chicken, pork, or veggie sausage
Instructions
Preparation
- Chop cabbage into chunky pieces and set aside.
- In a large pot, heat olive oil over medium heat and sauté onion and garlic until fragrant.
- Add chopped cabbage and spicy peppers, and stir well.
- Pour in vegetable or chicken broth, add diced tomatoes, salt, and pepper, and stir to combine.
Cooking
- Bring the mixture to a simmer and let it cook gently for 20 to 30 minutes.
- Taste the soup and adjust seasoning or add more spice if desired.
Notes
This soup can be stored in the fridge for up to 5 days or frozen for later use. Reheat with a splash of broth if it seems thick.