Salsa Verde Chicken Soup
A warm and cozy soup made with zesty salsa verde, tender chicken, and flavorful ingredients, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs Thighs are juicier and recommended.
- 1 jar salsa verde Store-bought or homemade.
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can canned green chilies Adds extra flavor.
- 1 tsp cumin For flavor.
Garnishes
- 2 tablespoons fresh lime juice To add a fresh zing.
- ΒΌ cup chopped cilantro For topping.
- optional shredded cheese For additional richness.
- optional sliced avocado For a creamy finish.
Instructions
Preparation
- In a slow cooker, add the chicken, salsa verde, chicken broth, chopped onion, minced garlic, canned green chilies, and cumin.
- Stir the ingredients to combine, making sure the chicken is submerged in the liquid.
Cooking
- Set the slow cooker to low for about 6 hours or high for approximately 3 hours.
- Once the chicken is tender, shred it using two forks directly in the pot.
- Squirt in the fresh lime juice and sprinkle the chopped cilantro on top.
- Serve the soup hot, and enjoy!
Notes
This soup is flexible; feel free to use turkey or beans if chicken is not available. Serve with keto tortillas for a twist, and top with crispy keto crackers for added texture. Leftovers can be frozen up to 2 months.