Lemon Chicken Orzo Soup
A bright and cozy soup that's quick to prepare, featuring lemon juice, orzo pasta, and chicken.
Ingredients
For the Soup
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced Sizzle until fragrant
- 1 medium Onion, diced
- 2 stalks Celery, diced
- 1 large Carrot, diced
- 4 cups Chicken stock Use low sodium if preferred
- 1 cup Orzo pasta Can substitute with small pasta or rice
- 2 cups Shredded rotisserie chicken To save time
- Juice of 1 lemon Fresh lemon juice only for the best flavor
- 1 handful Fresh dill, chopped adds freshness
- 1 handful Fresh parsley, chopped adds freshness
Instructions
Preparation
- In a large pot, heat olive oil over medium heat.
- Sauté garlic, onion, celery, and carrot until softened.
- Pour in chicken stock and bring to a boil.
- Add orzo pasta and cook according to package instructions.
- Stir in shredded chicken and lemon juice.
- Season with salt, pepper, dill, and parsley before serving.
Notes
For added flavor, let the soup sit for a while after cooking. The flavors meld together nicely. Always taste before serving to adjust seasoning.