Keto Taquitos
Delicious and easy-to-make keto taquitos that satisfy your cravings without the carbs.
Ingredients
Main Ingredients
- 2 cups shredded rotisserie chicken Or any leftover chicken
- 1 cup shredded cheese Cheddar, mozzarella, or jack cheese
- 1 cup cream cheese For creaminess
- 1 tablespoon taco seasoning Add chili powder or cumin if desired
- to taste salt and pepper
- 4 pieces low-carb tortillas Or use just cheese for the shell
Toppings
- to taste guacamole
- to taste salsa
- to taste sour cream
- to taste lettuce For crunch
Instructions
Preparation
- Shred your chicken. If it’s cold, microwave for 15 seconds.
- In a large bowl, combine shredded chicken, cheese, cream cheese, and taco seasoning.
- Place a spoonful of the chicken mixture onto one side of each tortilla. Roll tightly and place seam-side down on a baking sheet.
Baking
- Bake at 400°F (200°C) for about 15 minutes or until golden and cheese is bubbly.
- Let the taquitos rest for a couple of minutes before serving.
Notes
These taquitos can be made ahead of time by prepping the filling the night before. Leftovers can be stored in an airtight container for up to 3 days. They can be reheated in the oven, air fryer, or microwave.