Keto Taquitos
Keto Taquitos are an easy and flexible dinner option made with protein, cheese, and low-carb tortillas, delivering a satisfying crunch and gourmet feel.
Ingredients
Main Ingredients
- 2 cups Shredded chicken Cooked, rotisserie is recommended
- 1 cup Shredded cheese Mozzarella or cheddar
- 4 oz Cream cheese Optional but recommended for creaminess
- 1 tbsp Taco seasoning Use sugar-free kind
- 8 pieces Low-carb tortillas Or cheese wraps, or sheets of baked cheese
- 1 tbsp Oil for brushing Avocado or olive oil
Optional Additions
- 1 cup Diced green chilies Optional for added flavor
- ½ cup Chopped jalapenos For a spicy kick
Instructions
Preparation
- Preheat your oven or air fryer to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, shredded cheese, cream cheese, and taco seasoning.
- Fill each tortilla with the mixture and roll tightly, placing seam side down on a baking sheet or in the air fryer basket.
- Brush the rolled taquitos lightly with oil for added crispiness.
Cooking
- Bake in the oven for 15-20 minutes or air fry for about 10-12 minutes, until crispy and golden brown.
Serving
- Serve warm with salsa, guacamole, or your favorite dipping sauces.
Notes
For variety, feel free to explore different meats or sauces. These taquitos can also be made ahead of time and stored in the fridge until ready to bake.