Keto Edible Cookie Dough
Indulge in creamy, safe-to-eat keto edible cookie dough made with almond flour and sugar-free sweeteners, perfect for satisfying sweet cravings without ruining your ketosis.
Ingredients
Base Ingredients
- 1 cup Almond flour Superfine is best
- ½ cup Butter Softened
- ¼ cup Cream cheese Softened
- 1 teaspoon Vanilla extract Provides flavor
- ⅓ cup Granular sweetener Like monk fruit or erythritol
- ½ cup Sugar-free chocolate chips Feel free to add more if desired
- 1 pinch Salt Enhances flavor
Instructions
Preparation
- Mix the softened butter and cream cheese together until fluffy. A hand mixer works well, but a fork is fine too.
- Add the sweetener, vanilla extract, and a pinch of salt. Mix again until well combined.
- Slowly stir in the almond flour until a dough consistency forms, mixing continuously.
- Fold in the sugar-free chocolate chips as desired.
- If the dough is sticky, refrigerate for 10-15 minutes before enjoying.
Notes
Store any leftovers in an airtight container in the fridge for about a week. For longer storage, freeze in golf ball-sized scoops in a zip bag. Enjoy straight from the bowl without worrying about eggs!