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Keto Cottage Cheese

A versatile and creamy cottage cheese dish perfect for those on a keto diet, packed with flavor and low in carbs.
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Snack
Cuisine Keto
Servings 1 serving
Calories 206 kcal

Ingredients
  

Main Ingredients

  • 1 cup full-fat cottage cheese Choose plain and full-fat for best results.

Serving Suggestions

  • 1 slice cucumber For serving with chili flakes.
  • 1 tbsp olive oil To mix with diced bell pepper.
  • ¼ cup chopped walnuts Optional, for layering.
  • ¼ cup raspberries Optional, for dessert feels.
  • 1 tsp lemon zest For mixing into dips.
  • 1 cups hot vegetable soup For added creaminess.

Instructions
 

Preparation

  • Scoop full-fat cottage cheese into a bowl.
  • Top with sliced cucumbers and sprinkle with chili flakes for a crisp snack.
  • Mix cottage cheese with diced bell pepper, olive oil, and cracked pepper for a savory treat.
  • Layer with chopped walnuts and raspberries for a sweet dessert option.
  • Create a creamy dip by mixing in lemon zest and herbs, then serve with celery sticks.
  • Stir some cottage cheese into hot vegetable soup right before serving for added creaminess.

Notes

Ensure to choose full-fat and plain cottage cheese for optimal keto benefits. Avoid flavored versions that may contain sugars.
Keyword Cheese Recipes, Healthy Eating, High-Protein, Keto Cottage Cheese, Low-Carb Snacks