Keto Corn Tortillas
Delicious homemade keto corn tortillas that are low in carbs and high in flavor, perfect for taco night.
Ingredients
For the Tortillas
- 2 cups almond flour Make sure it’s finely ground for best results.
- ½ cup coconut flour Adds texture and flavor.
- 1 tsp baking powder For lightness.
- 1 tsp xanthan gum Helps with texture, optional but recommended.
- ½ tsp salt Enhances flavor.
- 1 cup water Adjust as necessary for dough consistency.
- 2 tbsp olive oil Can substitute with other oils.
- 1 pinch turmeric Optional, adds color and flavor.
Instructions
Preparation
- In a mixing bowl, combine almond flour, coconut flour, baking powder, xanthan gum, and salt.
- Add water and olive oil, and mix until a dough-like consistency is achieved.
- Divide the dough into small balls.
Cooking
- Flatten each ball using your hands or a rolling pin.
- Heat a pan over medium heat and fry each tortilla for about one minute on each side, or until golden brown.
- Wrap finished tortillas in a clean towel to keep warm and bendy.
Notes
If the dough is too sticky, add a pinch more almond flour. Keep tortillas wrapped in a towel to maintain moisture. Adjust the recipe as needed for larger batches.