Keto Cinnamon Rolls
Deliciously soft and gooey keto cinnamon rolls that are low in carbs, perfect for a cozy breakfast.
Ingredients
Dough Ingredients
- 1 cup shredded mozzarella cheese Melted with cream cheese
- 2 oz cream cheese Melted with mozzarella
- 2 large eggs
- 2 cups almond flour Do not use almond meal
- 1 tbsp baking powder
- 1 tbsp sweetener blend Erythritol and a pinch of stevia
Filling Ingredients
- 1 tbsp butter Melted
- 2 tbsp cinnamon More is better for flavor
- 1 tbsp sweetener
Frosting Ingredients
- 2 oz cream cheese
- 1 tbsp sweetener
- 1 tsp vanilla extract For flavor
Instructions
Preparation
- Melt mozzarella and cream cheese together in a microwave or stovetop.
- Mix warm cheese with eggs, almond flour, baking powder, and sweetener until a dough forms.
- Knead by hand or mix with a spatula. If it's too sticky, add a little more almond flour.
- Roll the dough flat between two sheets of parchment paper.
- Spread melted butter, cinnamon, and sweetener over the rolled dough.
- Roll the dough from the short edge and slice into thick coins.
- Place rolls, swirl-side-up, on a lined baking pan.
- Bake at 350°F for about 20 minutes, checking at 18 minutes.
Frosting
- Mix cream cheese, sweetener, and vanilla until smooth.
- Spread the frosting over warm rolls.
Notes
Allow the rolls to cool slightly before serving for the best texture.