Keto Chicken Salad
A quick, easy, and tasty keto chicken salad that is perfect for lunch, picnics, or a low-carb dinner option. It's versatile and can be customized to your liking.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken or poached chicken breasts.
- 1 cup mayonnaise This is the base dressing.
- 1 tablespoon mustard For added flavor.
- 1 cup celery, chopped Adds crunch.
- 2 tablespoons fresh dill, chopped Optional, for freshness.
Optional Add-Ins
- ½ cup pickles, chopped For extra flavor.
- ¼ cup scallions, sliced For a bit of onion flavor.
- ½ cup chopped nuts (like pecans or almonds) For added crunch.
- 1 medium avocado, diced For creaminess.
- to taste hot sauce Optional for spice.
Instructions
Preparation
- In a large bowl, combine shredded chicken, mayonnaise, and mustard.
- Add chopped celery and dill. Mix until well combined.
- If using, add any optional ingredients like pickles, scallions, nuts, or avocado and mix gently.
Serving
- Serve on crunchy lettuce leaves, cucumber slices, or in mini bell peppers.
- Enjoy straight from the bowl or store for lunches throughout the week.
Notes
Keto chicken salad is highly customizable. Feel free to experiment with different add-ins and serve it in various ways. It keeps well in the fridge for about 3-4 days.