Keto Chicken Nuggets
Delicious and crispy keto chicken nuggets that satisfy your cravings without the carbs.
Ingredients
For the chicken nuggets
- 1 lb chicken breast or thigh Cut into bite-size chunks.
- 1 cup almond flour For coating.
- 1 large egg For the egg wash.
- 1 tsp garlic powder For seasoning.
- 1 tsp paprika For seasoning.
- to taste salt and pepper To season the nuggets.
- oil for frying avocado oil or preferred oil For frying.
Instructions
Preparation
- Cut the chicken into bite-size chunks and set aside.
- In a bowl, mix almond flour, garlic powder, paprika, salt, and pepper.
- In another bowl, whisk the egg.
Cooking
- Dip chicken pieces into the egg and then coat with the almond flour mixture.
- Heat oil in a frying pan until hot.
- Fry the chicken nuggets in batches, being careful not to overcrowd the pan.
- Cook until golden brown and cooked through, about 5 minutes each side.
- Serve immediately with your favorite dipping sauce.
Notes
For best results, serve hot and consider dipping sauces like ranch dressing or sugar-free ketchup. You can also freeze uncooked nuggets for later use.