Keto Chicken Broccoli Casserole
A quick and hearty chicken broccoli casserole that is cheesy, creamy, and perfect for a weeknight meal or potluck.
Ingredients
Main Ingredients
- 4 cups cooked chicken, shredded Store-bought rotisserie chicken works great.
- 3 cups broccoli florets, steamed Fresh or frozen broccoli can be used.
- 1 cup heavy cream A lower carb option for richness.
- 2 cups sharp cheddar cheese, shredded Feel free to mix with mozzarella or pepper jack.
- 2 cups fresh spinach, chopped Frozen can be used but should be squeezed dry.
Spices and Extras
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt For salting the broccoli.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Steam the broccoli florets until bright green and tender, about 4-5 minutes.
- In a large bowl, combine the shredded chicken, steamed broccoli, heavy cream, shredded cheese, spinach, garlic powder, onion powder, and salt. Mix well ensuring even distribution of ingredients.
Baking
- Transfer the mixture into a greased casserole dish.
- Top with additional cheese if desired.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
Let the casserole cool slightly before serving. This dish can be stored in the fridge for 3-4 days and tastes even better the next day.