Keto Chicken Alfredo Casserole
A creamy, cheesy, and hearty low-carb casserole that's perfect for cozy weeknights, this dish turns simple ingredients into a five-star meal.
Ingredients
Main Ingredients
- 4 cups cooked, shredded chicken Rotisserie chicken works well.
- 1 cup Alfredo sauce Can be homemade or store-bought.
- 1 cup cream cheese For a thick and creamy texture.
- 1 cup mozzarella cheese For topping.
- 0.5 cup parmesan cheese For topping.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt Adjust to taste.
- 0.5 teaspoon black pepper
- optional fresh parsley For garnish.
Additional Toppings
- 1 cup broccoli florets Optional, for added bulk.
- 1 cup cooked spinach Optional, for added nutrition.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a pan, mix the Alfredo sauce with cream cheese until smooth.
- Add garlic powder, salt, and any other preferred seasonings.
- In a large bowl, combine the shredded chicken, some of the cheese, and the sauce mixture.
Baking
- Pour the mixture into a baking dish and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes until golden and bubbly.
- Allow to cool for a few minutes before serving to slice easily.
Notes
For extra creaminess, double the Alfredo sauce or add heavy cream. Use a rotisserie chicken for quicker prep. Leftovers can be reheated, making this dish perfect for meal prep.