Keto Blueberry Bread
A delicious and easy recipe for keto blueberry bread that’s low in carbs and perfect for satisfying your sweet cravings without guilt.
Ingredients
Main Ingredients
- 1 cup Coconut flour Absorbs liquid and lowers carb count.
- 3 large Eggs Holds ingredients together and adds fluffiness.
- ½ cup Keto-approved sweetener Choose monk fruit or erythritol.
- ½ cup Unsalted butter, melted Adds richness to the bread.
- 1 cup Fresh or frozen blueberries Do not thaw if using frozen.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the eggs, melted butter, and sweetener.
- Add the coconut flour and mix gently until well combined.
- Fold in the blueberries carefully to avoid bursting them.
- Pour the batter into a loaf pan lined with parchment paper.
Baking
- Bake in the preheated oven for about 40 minutes.
- Check for doneness; the top should be golden and the aroma should be enticing.
- Allow to cool before slicing to avoid a messy cut.
Notes
Store leftover slices in an airtight container in the refrigerator. For a warm treat, reheat slices in a toaster oven. Slices can be frozen individually for later use.