Jalapeño Cheddar Bagels
Spicy and cheesy bagels that are a perfect upgrade for your breakfast, easy to make and customize.
Ingredients
Dough Ingredients
- 4 cups all-purpose flour Use more if the dough is sticky.
- 1 tablespoon active dry yeast To help the dough rise.
- 1 cup warm water Not too hot, for activating yeast.
- 1 tablespoon salt To enhance flavor.
Add-ins
- 1 cup cheddar cheese, shredded Extra cheese on top for serving.
- 1 cup fresh jalapeño, diced Adjust amount according to spice preference.
Instructions
Preparation
- In a large bowl, combine warm water and yeast. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and diced jalapeños to the yeast mixture. Stir until combined and knead for about 5 minutes.
- Cover the dough and let it rise in a warm place for approximately 30 minutes.
Boiling & Baking
- Preheat your oven to 425°F (220°C).
- Bring a large pot of water to a boil.
- Divide the dough into 8 equal pieces, shape them into bagels, and let them rest for 5 minutes.
- Boil each bagel for about 1 minute on each side, then place on a baking tray.
- Sprinkle shredded cheddar cheese on top of each bagel.
- Bake in the preheated oven for 20 minutes or until golden brown.
Notes
Best enjoyed fresh or toasted later. Store leftovers in a zip-top freezer bag.