Ham and Spinach Quiche
A cheesy, protein-packed ham and spinach quiche that's perfect for brunch and can be prepared ahead of time.
Ingredients
Main Ingredients
- 1 pie crust 1 pre-made pie crust Store-bought or homemade
- 1 cup 1 cup diced ham Cooked and diced
- 1 cup 1 cup fresh spinach Chopped
- 4 large 4 large eggs Whisked
- 1 cup 1 cup milk Whole or plant-based milk
- 1 cup 1 cup shredded cheese Cheddar or Swiss for topping
- ½ teaspoon 1/2 teaspoon salt Adjust to taste
- ¼ teaspoon 1/4 teaspoon pepper Adjust to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Pre-bake the crust for about 10 minutes to prevent it from becoming soggy.
Filling
- In a large mixing bowl, whisk together the eggs and milk.
- Add in the diced ham, chopped spinach, salt, and pepper; mix well.
- Pour the filling into the pre-baked crust.
- Sprinkle the shredded cheese on top.
Baking
- Bake in the preheated oven for about 30 minutes, or until the center is set and the top is golden.
- Let the quiche cool for 5-10 minutes before slicing.
Notes
Serve warm, at room temperature, or cold. This quiche pairs well with a fruit salad or toast. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.