Ham and Cheese Egg Cups
These ham and cheese egg cups are a perfect make-ahead breakfast option that you can prepare in advance and enjoy all week long.
Ingredients
Main ingredients
- 12 large eggs Use whole eggs or egg whites as preferred.
- 1 cup diced ham Can use turkey or cooked bacon as alternatives.
- 1 cup shredded cheese Sharp cheddar is recommended; dairy-free alternatives can be used.
- ¼ cup milk Splash of milk for fluffiness.
- to taste salt and pepper Adjust seasoning to preference.
Instructions
Preparation
- Preheat your oven to 350°F.
- Grease a muffin tin or use paper liners.
- Layer diced ham and a generous handful of cheese into each muffin slot.
- In a bowl, crack the eggs and add milk, salt, and pepper. Whisk until combined.
- Pour the egg mixture over the ham and cheese in the muffin tin, filling nearly to the top.
Baking
- Bake in the preheated oven for 18-20 minutes until set.
- Cool the egg cups before removing them from the tin.
Notes
These egg cups freeze well. Cool completely before wrapping individually to store in the freezer. Reheat in the microwave or oven for a crispy edge.