Frozen Greek Yogurt Bites
These creamy, frozen Greek yogurt bites are the perfect guilt-free snack that you can customize with your favorite add-ins.
Ingredients
Base Ingredients
- 1 cup Greek yogurt Can substitute with coconut or almond milk yogurt for a dairy-free version.
- 2 tablespoons honey or other sweetener Maple syrup or agave can also be used.
- 1 pinch sea salt Enhances flavor.
Add-ins
- 1 cup berries (fresh or frozen) Any berries of your choice.
- ¼ cup chocolate chips Optional.
- 2 tablespoons peanut butter or almond butter Optional for a creamy swirl.
Instructions
Preparation
- Scoop about 1 cup of Greek yogurt into a bowl.
- Add honey or your sweetener of choice and stir until well mixed.
- Gently fold in any desired add-ins such as berries or chocolate chips.
Freezing
- Spoon the yogurt mixture into a mini muffin tin or silicone molds, about 2 tablespoons per slot.
- Tap the tray gently to settle the mixture.
- Freeze for 1-2 hours or until solid.
- Once solid, pop out the yogurt bites.
- Let them sit at room temperature for a minute before eating.
Notes
Store in a container with parchment paper between layers and label to avoid confusion. They last up to two weeks in the freezer. Don’t refreeze if thawed.