Frico Eggs
Crispy cheese and runny eggs come together in these Cheesy Frico Fried Egg Tostadas, creating a delicious breakfast treat that's both simple and satisfying.
Ingredients
Main Ingredients
- 1 cup shredded cheese (cheddar or pepper jack) Use your favorite type of cheese.
- 2 large eggs Fresh eggs work best.
- 2 pieces corn tortillas Corn tortillas are sturdier than flour.
Optional Toppings
- ½ cup diced avocado For added fiber.
- ½ cup fresh salsa Choose your preferred salsa.
- to taste hot sauce Ideal for those who enjoy spice.
Instructions
Preparation
- Preheat your nonstick or well-seasoned skillet over medium heat.
- Spread shredded cheese in an even layer in the hot pan.
Cooking
- Let the cheese melt and get golden, then crack an egg on top of the melted cheese.
- Cook until the egg white is set but the yolk is still runny.
- Carefully lift the cheese and egg disk from the pan and place it on a warm corn tortilla.
Serving
- Top with optional toppings like diced avocado or salsa.
- Serve immediately and enjoy your cheesy frico fried egg tostadas!
Notes
Best enjoyed fresh as the cheese can become chewy if left to sit. You can prepare toppings ahead of time for a quick assembly in the morning.