Cottage Cheese Chocolate Mousse
This Cottage Cheese Chocolate Mousse is a deliciously creamy dessert that’s high in protein and incredibly quick to make—perfect for satisfying those late-night chocolate cravings without any guilt.
Ingredients
For the mousse
- 1 cup Cottage cheese Use full-fat for extra creaminess.
- ¼ cup Cocoa powder Unsweetened, for deep chocolate flavor.
- 2 tablespoons Sweetener of choice Honey, maple syrup, agave, or keto sweetener.
- 1 teaspoon Vanilla extract Optional but recommended for flavor enhancement.
- 1 pinch Salt Enhances chocolate flavor.
Instructions
Preparation
- Add the cottage cheese to a blender or food processor.
- Include cocoa powder, sweetener, vanilla extract, and a pinch of salt.
- Blend until completely smooth and whipped, with no visible curds.
- For a fluffier mousse, blend for an additional 30 seconds.
- Spoon the mousse into cups or glasses and refrigerate for a few minutes.
Notes
Store in the fridge for up to 3 days. If it thickens, stir in a splash of milk or cream. Can be frozen but the texture may change.