Cheesy Scrambled Eggs
Deliciously creamy cheesy scrambled eggs that will transform your breakfast and leave you wanting more.
Ingredients
Main Ingredients
- 4 large eggs Regular or large eggs, not extra large for best blending.
- 2 tablespoons butter Use salted butter for extra flavor.
- 1 cup sharp cheddar cheese, shredded Grate the cheese fresh for better flavor.
- to taste salt Season according to personal preference.
- to taste black pepper Season according to personal preference.
Optional Ingredients
- 1 tablespoon milk or cream For fluffier scrambled eggs.
- to taste fresh herbs (like chives) Optional garnish.
Instructions
Preparation
- Whisk the eggs in a bowl until fully blended and smooth.
- In a nonstick skillet, add butter and heat over low heat until melted.
Cooking
- Pour the whisked eggs into the skillet, and keep the heat low to allow for gentle cooking.
- Stir the eggs slowly with a spatula, pushing and pulling gently to create small curds.
- Just before the eggs are fully set, add shredded cheese and continue to stir until combined.
- Turn off the heat and let the eggs rest in the pan for 30 seconds for final cooking.
Serving
- Serve warm, and season to taste with salt and pepper.
- Optional: Serve with toast, salsa, or on a warm tortilla for a breakfast taco.
Notes
For best results, don't walk away from the pan while cooking. Keep the temperature low, and feel free to experiment with different cheeses and seasonings.