Cheesy Keto Chicken Casserole
A comforting, cheesy casserole made with shredded chicken, cream cheese, and cheddar, perfect for low carb diets.
Ingredients
Main Ingredients
- 4 cups shredded cooked chicken Use leftover or rotisserie chicken.
- 2 cups shredded cheddar cheese Shred your own for best results.
- 4 oz cream cheese Softened to room temperature.
- 1 cup broccoli florets Can use frozen, just pat dry.
Optional Add-Ins
- 1 cup crumbled bacon Add for extra flavor.
- 1 cup smoked gouda cheese Can replace half of the cheddar.
- 1 tbsp taco seasoning For a Tex-Mex flavor.
- 1 tbsp buffalo sauce For heat, optional.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken, cheddar cheese, cream cheese, and broccoli florets.
- Mix until well combined, ensuring the cheese is evenly distributed.
Baking
- Transfer the mixture to a baking dish and spread it evenly.
- Bake uncovered for 30 minutes or until the top is golden and bubbly.
- Optionally, broil for 2 minutes at the end for an extra crispy top.
Serving
- Let the casserole rest for 5-10 minutes before serving.
- Serve warm. Can be accompanied with a salad or topped with green onions.
Notes
Always pat dry cooked chicken to avoid excess moisture. Prepping ahead makes weeknight dinners easy. Leftovers can be stored in the fridge for 3-4 days or frozen.