Caldo De Pollo
A hearty Mexican chicken soup filled with tender chicken, chunky vegetables, and rich flavors, perfect for cozy nights or meal prep.
Ingredients
Main Ingredients
- 1 lb bone-in chicken pieces For best flavor, bone-in chicken is recommended.
- 4 cups chicken broth Homemade or store-bought.
- 2 medium carrots Chopped.
- 2 medium potatoes Chopped.
- 1 stalk celery Chopped.
- 1 medium zucchini Chopped.
- 1 small onion Chopped.
- 3 cloves garlic Minced.
- 1 lime fresh lime juice For serving.
- ΒΌ cup fresh cilantro Chopped, for serving.
Instructions
Preparation
- In a large pot, brown the chicken pieces over medium heat for about 5 minutes.
- Add the chopped onion and garlic, cooking until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the carrots, potatoes, celery, and zucchini.
- Reduce heat to a simmer and let cook for 20-25 minutes until vegetables and chicken are tender.
Serving
- Add fresh lime juice and chopped cilantro to the soup before serving.
- Serve with optional toppings such as avocado or shredded cheese.
Notes
For a low-carb version, substitute potatoes with cauliflower. This soup tastes even better the next day. Store in an airtight container in the fridge for 3-4 days.