Broiled Burgers
Learn how to make perfect broiled burgers that are juicy on the inside with a crispy edge, all without the need for an outdoor grill.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20) Fat content keeps burgers juicy.
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce Optional for extra flavor.
- 4 slices cheese (cheddar, Swiss, or pepper jack) Add near the end of cooking.
- 4 pieces buns or lettuce wraps Use brioche for a richer taste or lettuce for low-carb.
Instructions
Preparation
- Crank your broiler on high and move the oven rack up.
- Shape the ground beef into thick, palm-sized patties, avoiding overpacking.
- Season both sides of the patties with salt and pepper.
- Place patties on a foil-lined baking sheet, making a thumbprint in the center of each.
Cooking
- Slide the tray in and broil for about 5 to 6 minutes per side.
- Flip the burgers only once to keep them juicy.
- Add cheese during the last minute of broiling.
- Remove from the oven and let rest for a few minutes before serving.
Notes
Keep an eye on your burgers while broiling, as they can overcook quickly. Use foil to minimize cleanup.