Berry Cobbler
A simple, delicious dessert made with juicy mixed berries topped with a golden, cakey crust.
Ingredients
For the Filling
- 5-6 cups mixed berries (fresh or frozen) Use a mix of raspberries, blackberries, blueberries, and strawberries. Do not thaw frozen berries.
- 0.5-0.75 cups sugar Adjust based on the tartness of the berries.
- 2 tablespoons flour Helps thicken the juice.
- 1 tablespoon lemon juice Can substitute with orange juice or skip.
For the Topping
- 1 cup flour
- 1 cup sugar Can use brown sugar for a caramel flavor.
- 1.5 teaspoons baking powder
- 1 pinch salt
- 1 stick butter (melted) Can substitute margarine or coconut oil for dairy-free.
- 1 cup milk
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the berries with sugar, flour, and lemon juice.
- Grease a 9x13 baking dish with butter.
- Pour the berry mixture into the greased baking dish.
Making the Topping
- In another bowl, combine flour, sugar, baking powder, and salt.
- Add melted butter and milk; stir until just combined.
- Pour the topping over the berry mixture, spreading it out as best as you can.
Baking
- Bake in the preheated oven for about 35 to 45 minutes, until the topping is golden and bubbling.
- Let it cool for 10-15 minutes before serving.
Notes
Adjust the sugar based on the sweetness of the berries. For a denser topping, use half whole wheat flour. Cover and reheat leftovers in the microwave.