Baked Eggs and Zoodle Bundles
A fun and healthy breakfast made with zucchini noodles and baked eggs, ideal for sneaking veggies into your morning meal.
Ingredients
Main Ingredients
- 2 Zucchini Fresh and washed
- 4 Eggs Medium or large
- ½ cup Cheddar cheese Shredded, optional
- to taste Salt To season the zoodles
- to taste Pepper To taste
- to taste Smoked paprika To taste, optional
Instructions
Preparation
- Spiralize the zucchini or use a peeler to make thin strips, then pat them dry with a paper towel.
- Sprinkle a bit of salt on the zoodles and let them sit for a few minutes to draw out moisture.
Assembly
- Preheat the oven to 375°F (190°C).
- Twist the zoodles into small nests in a baking dish.
- Crack an egg into each zoodle nest.
- Season with salt, pepper, and smoked paprika, if desired.
- Sprinkle cheese on top if using.
Baking
- Bake in the preheated oven for 15 minutes, or until the eggs are set to your liking.
- Remove from the oven and let cool slightly before serving.
Notes
For feeding a crowd, use a muffin tin to hold multiple zoodle nests. You can add cooked bacon or sausage for extra flavor.