Almond Flour Bagels
Delve into the world of easy and delicious almond flour bagels that are gluten-free, chewy, and perfect for breakfast or snacks.
Ingredients
Bagel Dough
- 2 cups fine blanched almond flour Do not substitute with coarse almond meal.
- 2 large eggs Extra egg can help with lift.
- 1 teaspoon baking powder Ensure it is not expired.
- ¼ teaspoon salt To enhance flavor.
- ½ cup Greek yogurt or dairy-free substitute Strain if runny.
Toppings (optional)
- 1 tablespoon sesame seeds For a classic bagel topping.
- 1 tablespoon poppy seeds For added flavor.
- to taste everything bagel seasoning Adds gourmet touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, and salt.
- Add the eggs and Greek yogurt to the dry ingredients and mix until just combined. Do not overmix.
- If the dough feels sticky, wet your hands to shape it.
Shaping
- Divide the dough into six equal portions and form each portion into a bagel shape.
- Place the formed bagels on the prepared baking sheet.
- Sprinkle desired toppings on each bagel.
Baking
- Bake in the preheated oven for 25 minutes or until golden brown.
- Remove from the oven and let cool slightly before slicing.
Notes
These bagels can be stored in an airtight container for a couple of days or longer in the fridge. For freezing, slice them beforehand.