Air Fryer Spaghetti Squash
Quick and easy air fryer spaghetti squash that cooks in about 25 minutes, offering a deliciously fluffy and slightly nutty flavor perfect for busy weeknight dinners.
Ingredients
Main Ingredients
- 1 medium spaghetti squash Pick a small-to-medium size to fit most air fryer baskets.
- 1 tablespoon oil For drizzling.
- to taste salt
- to taste pepper
Instructions
Preparation
- Preheat your air fryer to 375°F.
- Cut the spaghetti squash lengthwise and scoop out the seeds.
- Drizzle with oil, salt, and pepper.
Cooking
- Place the squash halves cut side down in the air fryer.
- Cook for about 20 minutes, checking around minute 15 for tenderness.
- Once fork-tender, let it cool slightly, then rake with a fork to create noodles.
Notes
You can serve spaghetti squash with tomato sauce, pesto, or even just butter and salt. It reheats well and can be stored in an airtight container. Try adding garlic powder or parmesan for extra flavor.