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A delicious keto avocado toast topped with fresh herbs and sesame seeds on a rustic wooden plate.

Keto avocado toast

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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American

Ingredients
  

Keto Bread Reinvented

  • 1.5 cups shredded low-moisture mozzarella (
  • 1 tbsp psyllium husk powder
  • 1 tsp fresh rosemary finely chopped
  • ½ tsp garlic-infused olive oil

Avocado Smash Upgrade:

  • 1 perfectly ripe avocado
  • 1 tsp lime zest
  • 1 tbsp crushed macadamia nuts
  • ¼ tsp roasted garlic paste

Instructions
 

Make the Mozzarella “Keto Bread”

  • Cook shredded mozzarella in a skillet until crispy.
  • Let it cool on a wire rack to stay crunchy.

Prepare the Avocado Smash

  • Mash avocado with lime zest and roasted garlic paste.
  • Keep it slightly chunky and season with salt.

Poach the Eggs

  • Simmer water with vinegar, then create a gentle whirlpool.
  • Gently drop in the eggs and cook for 3 minutes.
  • Remove with a slotted spoon and blot dry.

Assemble the Dish

  • Spread avocado smash on the mozzarella crisps.
  • Top with poached eggs and sprinkle with seasoning.
  • Optional: Add garlic-infused olive oil or pickled radish for extra flavor.