keto avocado toast saves my butt on those chaotic mornings when I wake up thinking I have all the time, only to realize I’m five minutes away from getting hangry. You know the feeling. All you want is something fast, actually tasty, and hey, actually good for you. I used to scroll through those photos of towering breakfast platters (oh wow, look at all those pancakes, Gretchen) and sigh, but no more. Once I figured out the magic of keto avocado toast, things just got easier. If you need more fuss-free low-carb breakfast ideas, take a peek at this air fryer spaghetti squash side and my all-time favorite beef heart stew—both perfect for meal prepping or just mixing up your routine!
Why I Love This Recipe
Here’s the thing, keto avocado toast is absurdly easy. There’s no fancy equipment, no million-dollar ingredients, and it still tastes like something from a five-star brunch spot. You get creamy, rich avocado, that satisfying crunch, and a whole load of flavor for almost no effort. Honestly, I eat this so often that if they had a “frequent flyer” card at my own kitchen, I’d be platinum status.
And it’s not just a keto thing. It actually fills you up, so bye-bye mid-morning snack cravings. Plus, you can play around and top it a million ways depending on the mess in your fridge. Sometimes I toss on everything bagel seasoning, maybe a handful of microgreens if I’m feeling boujee, or just a squirt of lime and a sprinkle of salt. Speaking of bagels, these Easy Almond Flour Bagels make an incredible base for your avocado spread too. Even my carb-loving husband sneaks bites off my plate. Try it and see if you don’t get hooked too.
“I never thought anything healthy would taste this good. I used to roll my eyes at low-carb recipes till I tried keto avocado toast. Total convert now.”
— Jamie, self-proclaimed toast fanatic
Ingredients Needed
Not to sound too pushy about it, but keep these basics on hand and you’ll never be stuck.
- 2 slices keto bread (store-bought works or make your own if you’re feeling ambitious)
- 1 ripe avocado
- Salt and pepper (seriously, don’t skip)
- Fresh lemon or lime juice (optional but zingy)
- Olive oil drizzle (for those fancy days)
- Optional toppings: red pepper flakes, everything bagel seasoning, sliced radishes, leftover bacon, or even a fried egg
That’s really it. Wild how short the list is, right? If you love homemade bread alternatives, try these Jalapeño Cheddar Bagels for a spicy twist on your morning toast.
How to Make Keto Avocado Toast
So, no complicated instructions here. I do it half-awake most days.
Start by toasting your keto bread. You want it crispy because nobody likes soggy toast, yikes. Meanwhile, slice up your avocado and scoop it into a small bowl. Mash it quickly with a fork—don’t worry about perfect smoothness. Add just a pinch of salt, pepper, and a little squirt of citrus if you have it. Taste it (seriously, don’t skip tasting, trust yourself).
Spread that smash onto the toasty bread. Now, this is the time to get creative. Top with what you love or just keep it classic.
Take a second to stand there and admire your handiwork, then get eating before anyone tries to steal your breakfast (I’m looking at you, family).
Tips & Tricks
You learn a few things after making keto avocado toast 783 times. Here’s what I wish someone had told me sooner.
Let your avocado get ripe (brown spots? You’re a day too late. Hard as a rock? Wait a day). Sourdough-style keto loaves seem to toast best if you want that perfect crunch. Add a pinch of flaky salt on top if you’ve got it—trust me, it makes you feel like a pro. Craving extra protein? Throw a fried egg or some leftover chicken on top. Mix and match. No rules, just vibes.
Oh, and mash your avocado right before serving. It’s brighter, fresher, and doesn’t get that weird color.
What To Serve With Keto Avocado Toast
If you’re the type who needs a plate bursting with variety (same, honestly), here’s how I like to keep mornings interesting:
- Pair with a mug of strong black coffee and voila, classic breakfast.
- Serve alongside a bowl of keto soup for something cozy.
- Add a scoop of cheesy spaghetti squash keto casserole if you love a big breakfast.
- Finish with berries and a dollop of Greek yogurt when you’re in a sweet mood. For keto-friendly yogurt options, check out this Keto Yogurt Guide.
- Pair with crispy Low-Carb Keto Hash Browns for a complete breakfast plate.
Mix and match, no one’s judging.
Common Questions
Is any bread okay for keto avocado toast?
Nope, regular bread’s a carb bomb. Grab keto bread (store-bought or homemade) for the real deal.
Can I prep this in advance?
Eh, not really. The avocado goes brown, and nobody likes sad toast. Pre-toast your brea,d though, and mash avocado when ready.
What spices work best?
I’m a fan of everything bagel seasoning or just red pepper flakes. Feeling brave? Try smoked paprika for a twist.
Is this filling enough on its own?
If you’re ravenous, toss on extra toppings or a protein side. Otherwise, it does the job for a standard morning.
Can I make it dairy-free?
Totally. Just skip the cheese if you usually add it. The basic version is already dairy-free!
Give It a Go and Let Me Know!
If you made it this far, I hope you’re as hyped on keto avocado toast as I am. Crazy easy, loaded with flavor, and it doesn’t leave you searching for snacks an hour later. Whether you pair it with soup, mix in that cheesy spaghetti squash casserole, or keep it ultra-classic, you can’t go wrong. For more brilliant ideas, check out these spins on Keto Avocado Toast {Cafe Style} – The Big Man’s World ® or this easy recipe from Keto Cooking Wins. Give it a try and seriously, let me know if your mornings don’t feel just a little bit better.

Keto Avocado Toast
Ingredients
Main Ingredients
- 2 slices keto bread store-bought works or make your own
- 1 ripe avocado ripe avocado ensure it's ripe
- to taste Salt don't skip
- to taste Pepper seriously don't skip
- to taste Fresh lemon or lime juice optional but adds zing
- to taste Olive oil drizzle for those fancy days
Optional Toppings
- as desired red pepper flakes
- as desired everything bagel seasoning
- as desired sliced radishes
- as desired leftover bacon
- as desired fried egg
Instructions
Preparation
- Toast the keto bread until crispy.
- Slice the avocado and scoop it into a bowl.
- Mash the avocado with a fork and add salt, pepper, and citrus juice to taste.
- Spread the avocado mash onto the toasted bread.
- Top with your choice of additional toppings or keep it classic.
- Enjoy your delicious avocado toast before someone tries to steal it!