chicken soup Archives - SimplyKetoRecipes

salsa verde soup has totally bailed me out on those I-don’t-know-what-to-make weeknights. You know, you’re craving something cozy but still want it to taste amazing (maybe a bit surprising). I used to grab the same old chicken noodle soup, but honestly, I got bored fast. Then I stumbled on this bright, zesty wonder and my soup routine was saved. If you vibe with warm, quick dinners or maybe you just want to shake up your meal prep, you gotta try this! Oh, and if you’re already in love with soups, you might wanna check out my favorites like this creamy tuscan chicken soup or browse keto soup heaven for more inspiration.

What is Authentic Salsa Verde?

Let’s talk salsa verde for a hot second. This isn’t just any green sauce—well, yeah, it’s green, but it’s totally different from your basic red salsa. Authentic salsa verde is light, tangy, sometimes even sparkling (if taste buds could sparkle)—seriously. It’s usually made from roasted tomatillos, a handful of zesty limes, a punch of garlic, and somewhere lurking is cilantro doing its thing. A lot of the time, it’s the backbone of classic Mexican dishes, but I honestly love it best when it’s the star of a big, comforting bowl. Not too spicy, not too bland, just that perfect middle ground with a flavor kick that gently wallops you. Making it from scratch feels like a flex but you can totally use a jar and no one will judge. I promise on my favorite soup mug.

“I grew up eating red salsa but… salsa verde just woke up my taste buds. This soup is now my comfort food!” – Ana S.

Lets Talk About the Ingredients You Need to Make This Recipe

Alright, we’re getting into it. Nothing wild here but every single thing matters. You’ll need chicken breast or thigh (I usually go for the thigh because it can take a beating in the pot and stays juicy), a big jar of salsa verde (store-bought or homemade), chicken broth, onion, a couple cloves garlic, canned green chilies (they add that extra something, trust me), and a little cumin for flavor magic. Grab some lime and cilantro for a final zingy top-off. Cheese is totally optional—but in my opinion, cheese is never a bad idea. Don’t sweat it if you’re missing one thing. You can sub turkey, or even beans if you run out of chicken (I’ve done both, in emergency tortilla-less Tuesday style). Try it with low-carb tortillas for a nice twist. See what I mean? Flexible.

How to Make This Salsa Verde Chicken Soup in the Slow Cooker

This is where things get so easy, you could almost nod off while it cooks. Just toss everything in the slow cooker (I mean everything except the garnishes—duh). Chicken, salsa verde, broth, onions, garlic, chilies, cumin—pile it in. Set it on low for about 6 hours or high for roughly 3, depending on how urgent your dinner situation is. Once the chicken’s tender, shred it right in the pot with two forks (or use your favorite gadget). Squirt in some fresh lime and scatter chopped cilantro like you’re seasoning with love. Serve it up, let those smells waft, and mentally high-five yourself for barely lifting a finger. That’s it.

Easy and Full of Flavor: Salsa Verde Chicken Soup

So…here’s why people rave about salsa verde soup (and why I make it almost weekly when winter drags on). The tang from those tomatillos, the mild heat from the chilies, all tangled up with shredded chicken—it’s practically a five-star restaurant in a bowl but in your pajamas.
Heck, sometimes I double the recipe because it never lasts more than a day or two in my fridge. Honestly, if you pair it with some crispy keto crackers, or just top it with extra sliced avocado, it feels like the best dinner party you never planned for. Simple, but bursting with that magic Mexican zest. Give it a try and I bet you’ll become a convert (warning: may cause soup obsession).
If you’re into other flavors, you’ve got to see this keto chicken tortilla soup for a delicious low-carb fix, too.

More Delicious Soup Recipes to Love

Oh, you thought salsa verde soup was the only comfort dish in town? No chance. Give your taste buds a tour, seriously. Skip the boring instant noodles and try:

Keto Chicken Tortilla Soup for ultimate flavor (it’s a stunner)
Creamy Tuscan Chicken Soup loaded with veggies and rich creaminess
Try browsing my whole soup keto collection for spicy, creamy, and down-right wholesome bowls
Or go bold with classic beef and veggie soup—never lets me down

One spoonful, then you might never go back to canned soup again. Shake up your meal routine—life’s short!

Common Questions

Is salsa verde soup very spicy?
Not really! Most jarred salsa verde is tangy and mild. If you like heat, add a diced jalapeño.

Can I make this vegetarian?
Of course. Use white beans or chickpeas instead of chicken. Vegetable broth works, too.

What toppings do you love for this?
Avocado, shredded cheese, extra cilantro, even crushed tortilla chips if you’re not watching carbs.

Can I freeze leftovers?
Yup. Cool it first, portion in containers, freeze up to 2 months.

Does this work with leftover chicken?
A thousand times yes. Just add it in at the end to warm up—don’t let it overcook.

Cozy Green Goodness in a Bowl

If you’re looking for a soup that’s wild on flavor and low on fuss, this is the one. From my kitchen to yours, salsa verde soup is my go-to hero for tired nights (or meal-prep Sundays). And if you want an expert spin or a few different ideas, you gotta check out Salsa Verde Chicken Soup – All the Healthy Things for a step-by-step guide, or maybe try Salsa Verde Chicken and Rice Tortilla Soup for another cozy twist, and even get inspired by this Plant-Based Salsa Verde Soup if you want to keep things vegan. Give it a whirl, then let me know if it knocks your socks off the way it did mine. You seriously won’t regret it!

Salsa Verde Chicken Soup

A warm and cozy soup made with zesty salsa verde, tender chicken, and flavorful ingredients, perfect for weeknight dinners.

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Prep Time 15

Cook Time 6

Total Time 6 15

Course Dinner, Soup

Cuisine Mexican

Servings 6 servings

Calories 250 kcal

Ingredients

Main Ingredients

1 lb chicken breast or thighs Thighs are juicier and recommended.
1 jar salsa verde Store-bought or homemade.
4 cups chicken broth
1 medium onion, chopped
2 cloves garlic, minced
1 can canned green chilies Adds extra flavor.
1 tsp cumin For flavor.

Garnishes

2 tablespoons fresh lime juice To add a fresh zing.
¼ cup chopped cilantro For topping.
optional shredded cheese For additional richness.
optional sliced avocado For a creamy finish.

Instructions

Preparation

In a slow cooker, add the chicken, salsa verde, chicken broth, chopped onion, minced garlic, canned green chilies, and cumin.
Stir the ingredients to combine, making sure the chicken is submerged in the liquid.

Cooking

Set the slow cooker to low for about 6 hours or high for approximately 3 hours.
Once the chicken is tender, shred it using two forks directly in the pot.
Squirt in the fresh lime juice and sprinkle the chopped cilantro on top.
Serve the soup hot, and enjoy!

Notes

This soup is flexible; feel free to use turkey or beans if chicken is not available. Serve with keto tortillas for a twist, and top with crispy keto crackers for added texture. Leftovers can be frozen up to 2 months.

Keyword Chicken Soup, Comfort Food, Healthy Soup, Salsa Verde, Slow Cooker Soup

keto chicken soup creamy – let’s be real, it’s the one thing I crave when it’s freezing out and I need a little comfort without messing up my low-carb streak. I mean, who hasn’t been stuck standing in their kitchen, hungry, chilly, and just wishing for that perfect bowl of warmth? I used to just wing it and hope for the best, but now? I nail it almost every time. If you love soups as much as me, definitely check out this creamy Tuscan chicken soup or even the keto chicken tortilla soup when you need a change. Honestly though, nothing beats the coziness of homemade keto chicken soup creamy on a boring Tuesday.

How to Make Low Carb Creamy Chicken Soup

So I know some of you freeze up at the idea of homemade soup, but stick with me. Keto chicken soup creamy is ridiculously simple, even if you’re a total amateur (like I once was). You just need a few things: cooked chicken (rotisserie works, heads up), broth, cream cheese, heavy cream, and some quick veggies. I usually go with onion, garlic, and sometimes carrots if I’m feeling risky with my carbs. Celery? Always.

I get a pot going and drop in a little butter, then sauté the onions and garlic until they look shiny (not burnt, not raw, just shiny). Next, the broth goes in. Pour it slow if you don’t want a splashy mess. Cream cheese gets added next. The secret to smooth, creamy soup? Beat the heck out of that cream cheese until it’s dissolved in the broth. Then toss in your chicken, celery, maybe some spices. Heavy cream goes in very last so nothing curdles. Let the whole thing simmer gently for, I don’t know, 10 minutes. That’s it. I sometimes do a taste test early, burn my tongue, and yell at myself every time. Worth it.

Tips for Making the Perfect Soup

People ask me, what’s the trick to a five-star restaurant soup at home? Easy. It’s all about the little stuff. Use really good broth. Homemade or store-bought, but please get the low-sodium kind so you can add your own salt. Also, don’t rush the simmer. Soup needs time to meld – quick boiling just ruins everything. Oh, and use heavy cream for that thick, silky finish. Milk won’t cut it.

If you’re doing dairy-free, try canned coconut milk. I did once. It wasn’t bad, just different, kind of tropical vibes (not for everyone). Play around with herbs too. I love tossing in a bit of thyme or parsley—whatever looks happy in the fridge. Want more inspiration? The soup keto category has ideas I’ve completely stolen before. Nobody’s perfect.

A close friend texted me this after her first pot:

“I had zero excuses left once you sent me your recipe. The soup turned out rich, filling, and my husband didn’t even realize it was low carb. Now it’s our go-to every week.” – Tara K., fellow soup addict

Storage and Reheating Instructions

Let’s get real. Sometimes you end up with a giant pot of keto chicken soup creamy and you don’t want it going bad. Here’s what you do: after it cools, pour it into airtight containers (I use glass because… why not). It keeps in the fridge for up to four days. Freezer? Two months, easy. Portion it out so you don’t have to thaw the whole shebang when you just want one cozy bowl.

When you reheat, do it slow on the stovetop, medium heat. Microwaves sometimes mess up the cream, so I use the stove unless I’m desperate. If the soup looks too thick (sometimes it gels in the fridge – totally normal), just add a splash of water or broth and stir it up. Always, always taste before serving.

Variations and Substitutions for the Recipe

Here’s where you get to play mad scientist. No rotisserie chicken? Use leftover turkey. Only have ground chicken? Works fine, just brown it first. No cream cheese in your fridge screaming for attention? Try a splash of sour cream or even Greek yogurt. Different texture but still creamy-delicious.

Veggie swaps are endless. Spinach wilts down super quick and adds color. Mushrooms? Yes, sometimes. I’ll even toss in riced cauliflower if I need extra bulk. Don’t feel trapped by the classic list. As long as you keep the carb count in mind, you do you. In the mood for more cozy meals? Give this easy keto chicken and dumplings recipe a whirl. Trust me.

Frequently Asked Questions about Low Carb Soups

Q: Can I make keto chicken soup creamy in the slow cooker?
A: You can – just add cream and cheese at the end so nothing curdles.

Q: My soup split after reheating. What gives?
A: Usually the cream added too soon or heat too high. Try slow, gentle heat next time.

Q: Can I add noodles?
A: Sure, if they’re low carb. I sometimes use zucchini spirals or shirataki noodles. No shame in that.

Q: How do I make it dairy-free?
A: Go with coconut milk and skip the cheese. Still super creamy, promise.

Q: Will picky eaters notice it’s keto?
A: Not unless you tell them. I’ve tricked more people than I can count.

Let’s Get Cozy – Final Thoughts

Honestly? You’re missing out if you skip homemade keto chicken soup creamy during chilly weeks. It’s so much easier than people think, and the payoff’s huge. Warm, creamy, low-carb goodness in every spoonful – that’s what I’m talking about. For even more inspiration, check out Low Carb Creamy Chicken Soup (Keto, Gluten Free) or this homemade cream of chicken soup recipe to switch things up next time. Go on, give it a try. You might even surprise yourself with how easy and tasty homemade keto comfort food can be.

Low Carb Creamy Chicken Soup

A warm and comforting low-carb creamy chicken soup that is simple to make and perfect for chilly days.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course, Soup

Cuisine American

Servings 4 servings

Calories 350 kcal