breakfast recipes Archives - SimplyKetoRecipes

Cheesy frico fried egg tostadas. Just saying those words out loud makes me hungry all over again (honestly, it happens every time). So here’s the deal: I used to think making breakfast exciting was some kind of full-time job. Toast gets dull (fast). And pancakes? Too sweet sometimes. But once I stumbled on these glorious cheesy frico fried egg tostadas, it kinda changed everything. Turns out, crispy cheese and runny eggs are just what lazy mornings cry out for. And get this—if you’re into family-friendly comfort food, this cheesy spaghetti squash is another easy winner.

Frico Eggs: Crispy Fried Cheesy Eggs

I know, frico sounds a little fancy, right? But really, all it means is cheese crisped up in the pan. That’s what makes these tostadas wild—so much flavor for honestly not much effort. You just grab a big handful of shredded cheese (cheddar or pepper jack hit different, but pick your favorite), throw it right in a hot pan, and let it get bubbly. The cheese melts into a golden, crispy disk. Then—here’s my favorite part—you crack an egg right on top. The egg cooks nestled in that cheesy blanket, and the bottom gets all lacy and crunchy. It’s a little ridiculous how good it is.

Smack that masterpiece on a warm corn tortilla, and boom, breakfast is now wild. My one warning: don’t walk away once the cheese starts cooking. It’ll go from zero to super crispy in about thirty seconds flat. Some friends think it looks like something from a five-star diner…but it’s seriously easy! If you prefer a simpler, cheesy egg approach, these Cheesy Scrambled Eggs are just as satisfying with less drama.

Actually, one of my buddies had a bite and said,

“I never thought cheese could be so crunchy and perfect with eggs. I make it every weekend now!”

Nutrition Facts

Let me be real. If you’re watching carbs, cheesy frico fried egg tostadas are a pretty awesome option. Each one gives you good protein from the eggs, and if you use corn tortillas, the carbs stay reasonable compared to bread. Cheese adds calcium, and those salt hits that make your taste buds dance (unless you’re dairy-free, then…maybe try a good vegan cheese). For fat, yes, it’s there, but the kind that keeps you full until lunchtime. Sometimes I even sneak in diced avocado or fresh salsa on top for bonus fiber.

If you want to let it fit into the keto universe, swap the corn tortilla for a chaffle or eat the cheese-egg disk solo (that’s honestly delicious too). Speaking of low-carb sides, these Low-Carb Keto Hash Browns make the perfect accompaniment. It’s comfort food, but you don’t need to feel weighed down or guilty after.

Breakfast & Brunch Headquarters

I gotta say, this is a power move for brunch. Invite friends over and pile up a platter of cheesy frico fried egg tostadas, and you’re officially the hero. It’s a wild upgrade from the ol’ soggy omelet. Pair them with a little fruit and coffee or, heck, maybe a Bloody Mary. These tostadas also work great for quick weekday mornings—I’ve got it down to under ten minutes, even when I’m half-awake.

Oh, and you could totally make a breakfast bar thing. Set out toppings like black beans, salsa, crumbled bacon, or that sneaky hot sauce (my family’s addicted, no shame). For another Mexican-inspired breakfast option, try these High-Protein Cottage Cheese Breakfast Tacos that work great alongside these tostadas. It’s hands-on and messy in the best way possible.
Not gonna lie, people will ask for your “secret.” My answer? Cheese and more cheese.

Tips for Perfecting Frico Eggs

Now, don’t overthink it—but here’s how you ace it every darn time:

Use a nonstick or well-seasoned skillet so the cheese lifts right off. If it’s sticking, it’s not ready.
Let the cheese melt and get golden before you add the egg. If it looks pale, wait another minute.
Medium heat is your friend. Too hot and the cheese might burn fast. Too low, the cheese just sits there and sweats, which is, ugh, a sad business.
Try with different cheeses for surprises—Mexican blend makes things wild, while Swiss gives a deeper nutty flavor.

Common Questions

Can I make cheesy frico fried egg tostadas ahead of time?
Not really. They’re best fresh, since the cheese gets chewy if you let them sit. If you gotta prep ahead, keep the toppings ready and pan-fry the eggs last minute. For make-ahead options, check out these Ham and Cheese Egg Cups that freeze beautifully.

What are some fun topping ideas?
Fresh salsa, sliced avocado, pickled onions, a handful of cilantro, even a scoop of leftover chili. Go wild!

Can I use flour tortillas instead of corn?
You can, but corn is sturdier with the gooey cheese and egg mess. Flour gets a bit floppy. If you don’t mind that, go forth!

Is this recipe good for keto?
Ditch the tortilla or use a low-carb one. The cheese and egg alone are basically keto dreams, like this keto eggplant parmesan idea I tried once—super on point.

Can I make this dairy-free?
Use an allergy-friendly cheese alternative, but know the “frico” crispiness may be less dramatic.

Frico Eggs

Crispy cheese and runny eggs come together in these Cheesy Frico Fried Egg Tostadas, creating a delicious breakfast treat that's both simple and satisfying.

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Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Brunch

Cuisine American

Servings 2 tostadas

Calories 350 kcal

Ingredients

Main Ingredients

1 cup shredded cheese (cheddar or pepper jack) Use your favorite type of cheese.
2 large eggs Fresh eggs work best.
2 pieces corn tortillas Corn tortillas are sturdier than flour.

Optional Toppings

½ cup diced avocado For added fiber.
½ cup fresh salsa Choose your preferred salsa.
to taste hot sauce Ideal for those who enjoy spice.

Instructions

Preparation

Preheat your nonstick or well-seasoned skillet over medium heat.
Spread shredded cheese in an even layer in the hot pan.

Cooking

Let the cheese melt and get golden, then crack an egg on top of the melted cheese.
Cook until the egg white is set but the yolk is still runny.
Carefully lift the cheese and egg disk from the pan and place it on a warm corn tortilla.

Serving

Top with optional toppings like diced avocado or salsa.
Serve immediately and enjoy your cheesy frico fried egg tostadas!

Notes

Best enjoyed fresh as the cheese can become chewy if left to sit. You can prepare toppings ahead of time for a quick assembly in the morning.

Keyword Breakfast Tostadas, Cheesy Eggs, Comfort Food, Easy Breakfast, Frico Eggs

Cheesy scrambled eggs… maybe you’ve tried the regular ones, but every time they turn out rubbery or just kind of “meh”? Yep, I was right there too—standing over the stove in my pajamas, wishing something so basic could taste like a five-star breakfast. If you’re here, it’s probably because you want your mornings to be downright delicious. Trust me, once you dig into these, you’ll be skipping the snooze button just to get started. By the way, if you’re looking for more breakfast comfort (and you love cheese like I do), you have to check out this Cheesy Spaghetti Squash Keto Casserole or save it for dinner—total game-changer from a regular morning.

Why This Recipe Works

Let’s just be real—cheesy scrambled eggs are one of those things that sounds too simple, so people, including me once, mess it up. The magic here is in the technique, not just the ingredients. When you cook the eggs slow and easy, everything stays soft and creamy. The cheese kind of hugs every bite, and you wind up with eggs that almost melt. Also, butter (lots of butter) makes everything better.
If you’re sick of rubbery eggs or dry results, this approach flips the script. It uses lower heat, more stirring than you’d think necessary, and you toss the cheese in at just the right moment. Now and then, I even sprinkle a little extra on top before serving for that “can’t-stop” finish you get in that Cheesy Spaghetti Squash Keto Casserole I mentioned. My kids ask for these on repeat, and I’m not mad about it.
Eating these eggs feels like you’re winning at life, honestly. They’re so creamy you might not want the restaurant kind again.

“I always thought scrambled eggs were boring until I tried this method. Now my family asks for them every weekend!” — Jenny from Minneapolis

Ingredient Notes

You pretty much need just a few things, nothing fancy. Eggs (obviously), and don’t grab the extra large ones—you want regular or large so they blend well. Butter makes a big difference, and if you’ve got salted, even better. Cheese? I go for sharp cheddar most mornings, but honestly, whatever’s in my fridge works: pepper jack, Monterey, a little mozzarella if you’re feeling sassy.
Salt and pepper—kind of a given, but don’t skimp. If you have fresh herbs handy (like chives), it’s a nice extra touch, but totally optional.
Biggest thing? Grate the cheese yourself if you can. Pre-shredded is convenient, but the flavor when you shred it fresh is wild. Trust me, that little bit of effort pays off, and you’ll want to see what I mean in other recipes too (again, that Cheesy Spaghetti Squash Keto Casserole is a good next move).

Recipe Tips

Here’s where it gets fun—getting those perfect cheesy scrambled eggs isn’t tricky, but a few practical tricks will save your morning. Keep the pan on lower heat than you think. Seriously. You want it gently sizzling, not popping or spitting. If your stove goes from one to ten, try five, maybe less.

Always whisk your eggs good before they hit the pan; you’re looking for that totally blended, almost sunny smoothness.
Add your butter first—let it melt and coat the whole surface, don’t rush.
When it comes to cheese, toss it in as the eggs are just barely starting to set. Any earlier and it gets greasy. Too late and, well, it’s just sitting on top never blending in.
If you want super fluffy eggs, sneak in a splash of milk or cream—I just eyeball it.

Oh, and don’t walk away. These babies need you in the room.

What Makes This Recipe So Good

So let’s talk real—cheesy scrambled eggs have been my “forgot to grocery shop” meal forever, but making them this way? Insanely different. The low, slow cooking makes them creamy instead of bouncy (I hate bouncy eggs). Cheese doesn’t just flavor, it changes how the eggs feel.
They’re rich and comforting, but play nice with toast, salsa, even a handful of greens if you’re pretending to be healthy. I swear, these are the eggs you remember from vacations at grandma’s, but, like, even better.
Neighbors have begged for this recipe—okay, just one, but still, it’s that good. Put it this way: even picky eaters will cheer.

Chefs Tips

I’m by no means fancy, but a few chef-y rules stuck with me. First, use a nonstick skillet. Sticky pans do no favors. Second, keep everything moving with a spatula—think gentle push and pull, not frantic stirring. It’s all about keeping those curds small and soft, not scrambled to oblivion.
One weird thing? Let your eggs rest in the pan off heat for like thirty seconds. They finish cooking themselves, and you’ll notice the difference. If you’re feeling wild, try tossing in a pinch of smoked paprika or a little diced jalapeño for a Southwest kick.
And for the love of all things breakfast, taste before you serve! Season to your liking, always.

Common Questions

Q: Can I use pre-shredded cheese?
A: Yep, but fresh is way tastier. The pre-shredded kind can be a little waxy.

Q: How do I make eggs less runny?
A: Cook just a bit longer, but don’t go too far—they firm up real fast at the end.

Q: Can I save leftovers?
A: Sure, but reheated eggs get a little tough. I usually just make what I need.

Q: What goes well with cheesy scrambled eggs?
A: Toast, obviously—or sausage links. I sometimes even pile them onto a warm tortilla for a quick breakfast taco.

Q: How long do they take to cook?
A: Honestly, just a few minutes. If you’re rushing, go slow anyway—it’s worth it.

The Best Way to Start Your Day

If you’re still reading instead of cracking eggs, I promise—you’re closer to incredible cheesy scrambled eggs than you think. Letting the eggs cook slowly with a mountain of cheese (no shame, pile it high) turns basic breakfast into the best part of your day. For more variations you can’t miss, check out these Cheesy Scrambled Eggs from Salt & Baker or the Creamy, Cheesy Scrambled Eggs over on A Thought For Food. Don’t forget about the Cheesy Spaghetti Squash Keto Casserole for another comfort-food win. Give these tips a shot and your mornings might just start tasting like something special. Seriously, go for it.

Cheesy Scrambled Eggs

Deliciously creamy cheesy scrambled eggs that will transform your breakfast and leave you wanting more.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast, Brunch

Cuisine American

Servings 2 servings

Calories 320 kcal