Cheesy frico fried egg tostadas. Just saying those words out loud makes me hungry all over again (honestly, it happens every time). So here’s the deal: I used to think making breakfast exciting was some kind of full-time job. Toast gets dull (fast). And pancakes? Too sweet sometimes. But once I stumbled on these glorious cheesy frico fried egg tostadas, it kinda changed everything. Turns out, crispy cheese and runny eggs are just what lazy mornings cry out for. And get this—if you’re into family-friendly comfort food, this cheesy spaghetti squash is another easy winner.

Frico Eggs: Crispy Fried Cheesy Eggs

I know, frico sounds a little fancy, right? But really, all it means is cheese crisped up in the pan. That’s what makes these tostadas wild—so much flavor for honestly not much effort. You just grab a big handful of shredded cheese (cheddar or pepper jack hit different, but pick your favorite), throw it right in a hot pan, and let it get bubbly. The cheese melts into a golden, crispy disk. Then—here’s my favorite part—you crack an egg right on top. The egg cooks nestled in that cheesy blanket, and the bottom gets all lacy and crunchy. It’s a little ridiculous how good it is.

Smack that masterpiece on a warm corn tortilla, and boom, breakfast is now wild. My one warning: don’t walk away once the cheese starts cooking. It’ll go from zero to super crispy in about thirty seconds flat. Some friends think it looks like something from a five-star diner…but it’s seriously easy! If you prefer a simpler, cheesy egg approach, these Cheesy Scrambled Eggs are just as satisfying with less drama.

Actually, one of my buddies had a bite and said,

“I never thought cheese could be so crunchy and perfect with eggs. I make it every weekend now!”

Nutrition Facts

Let me be real. If you’re watching carbs, cheesy frico fried egg tostadas are a pretty awesome option. Each one gives you good protein from the eggs, and if you use corn tortillas, the carbs stay reasonable compared to bread. Cheese adds calcium, and those salt hits that make your taste buds dance (unless you’re dairy-free, then…maybe try a good vegan cheese). For fat, yes, it’s there, but the kind that keeps you full until lunchtime. Sometimes I even sneak in diced avocado or fresh salsa on top for bonus fiber.

If you want to let it fit into the keto universe, swap the corn tortilla for a chaffle or eat the cheese-egg disk solo (that’s honestly delicious too). Speaking of low-carb sides, these Low-Carb Keto Hash Browns make the perfect accompaniment. It’s comfort food, but you don’t need to feel weighed down or guilty after.

Breakfast & Brunch Headquarters

I gotta say, this is a power move for brunch. Invite friends over and pile up a platter of cheesy frico fried egg tostadas, and you’re officially the hero. It’s a wild upgrade from the ol’ soggy omelet. Pair them with a little fruit and coffee or, heck, maybe a Bloody Mary. These tostadas also work great for quick weekday mornings—I’ve got it down to under ten minutes, even when I’m half-awake.

Oh, and you could totally make a breakfast bar thing. Set out toppings like black beans, salsa, crumbled bacon, or that sneaky hot sauce (my family’s addicted, no shame). For another Mexican-inspired breakfast option, try these High-Protein Cottage Cheese Breakfast Tacos that work great alongside these tostadas. It’s hands-on and messy in the best way possible.
Not gonna lie, people will ask for your “secret.” My answer? Cheese and more cheese.

Tips for Perfecting Frico Eggs

Now, don’t overthink it—but here’s how you ace it every darn time:

Use a nonstick or well-seasoned skillet so the cheese lifts right off. If it’s sticking, it’s not ready.
Let the cheese melt and get golden before you add the egg. If it looks pale, wait another minute.
Medium heat is your friend. Too hot and the cheese might burn fast. Too low, the cheese just sits there and sweats, which is, ugh, a sad business.
Try with different cheeses for surprises—Mexican blend makes things wild, while Swiss gives a deeper nutty flavor.

Common Questions

Can I make cheesy frico fried egg tostadas ahead of time?
Not really. They’re best fresh, since the cheese gets chewy if you let them sit. If you gotta prep ahead, keep the toppings ready and pan-fry the eggs last minute. For make-ahead options, check out these Ham and Cheese Egg Cups that freeze beautifully.

What are some fun topping ideas?
Fresh salsa, sliced avocado, pickled onions, a handful of cilantro, even a scoop of leftover chili. Go wild!

Can I use flour tortillas instead of corn?
You can, but corn is sturdier with the gooey cheese and egg mess. Flour gets a bit floppy. If you don’t mind that, go forth!

Is this recipe good for keto?
Ditch the tortilla or use a low-carb one. The cheese and egg alone are basically keto dreams, like this keto eggplant parmesan idea I tried once—super on point.

Can I make this dairy-free?
Use an allergy-friendly cheese alternative, but know the “frico” crispiness may be less dramatic.

Frico Eggs

Crispy cheese and runny eggs come together in these Cheesy Frico Fried Egg Tostadas, creating a delicious breakfast treat that's both simple and satisfying.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Brunch

Cuisine American

Servings 2 tostadas

Calories 350 kcal

Ingredients

Main Ingredients

1 cup shredded cheese (cheddar or pepper jack) Use your favorite type of cheese.
2 large eggs Fresh eggs work best.
2 pieces corn tortillas Corn tortillas are sturdier than flour.

Optional Toppings

½ cup diced avocado For added fiber.
½ cup fresh salsa Choose your preferred salsa.
to taste hot sauce Ideal for those who enjoy spice.

Instructions

Preparation

Preheat your nonstick or well-seasoned skillet over medium heat.
Spread shredded cheese in an even layer in the hot pan.

Cooking

Let the cheese melt and get golden, then crack an egg on top of the melted cheese.
Cook until the egg white is set but the yolk is still runny.
Carefully lift the cheese and egg disk from the pan and place it on a warm corn tortilla.

Serving

Top with optional toppings like diced avocado or salsa.
Serve immediately and enjoy your cheesy frico fried egg tostadas!

Notes

Best enjoyed fresh as the cheese can become chewy if left to sit. You can prepare toppings ahead of time for a quick assembly in the morning.

Keyword Breakfast Tostadas, Cheesy Eggs, Comfort Food, Easy Breakfast, Frico Eggs

Mouthwatering Cheesy Frico Fried Egg Tostadas You’ll Love