Keto crockpot recipes save me on days when I’ve got zero time, somehow even less energy, and a kitchen counter full of stuff I promised I’d “deal with later.” If you’re like me, wrestling with work, errands, and the madness of weeknights, the last thing you want is a fussy dinner. I used to wonder, “Is it possible to eat something filling without surrendering my sanity?” Turns out, with keto crockpot recipes, it is. It’s basically set it, forget it, and come back hours later to a meal you’ll fight your kids for. Oh, don’t miss these brilliant delicious keto yogurt recipes for effortless breakfast wins too 
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What kind of Keto Crockpot Recipes are here?
Let’s break it down: Not every crockpot dinner is created equal. Some are “throw it all in, pray for magic,” and others need just a hair more—uh, finessing. Around here, I collect keto crockpot recipes that range from pure comfort food to what I call “emergency dinner,” which means no fancy, spendy ingredients and nothing harder than chopping an onion (by the way, wear glasses while chopping—just trust me).
You’ll find hearty stuff with beef (think: fall-apart tender), chicken dinners that taste better than my favorite takeout, clever vegetarian twists, and a world of creamy soups. Oh, and it’s not only “stew weather” either—these are year-round, week-in-week-out recipes. Even picky family members have been tricked—yes, tricked—into eating veggies by these meals.
Got a busy morning? Dump everything into the pot before you leave. Need to feed a crowd? Double up the recipe, boom, you’re a hero. Searching for new low-carb sides? Give these air fryer spaghetti squash recipes a try. And don’t be shy about improvising. If you run out of one veggie, just swap what you’ve got. No one has time for perfection over here. 
Keto Crockpot Recipes with Beef
Okay, so beef is basically made for slow cookers. I’m talking about those magical hours where inexpensive cuts turn fork-tender and super flavorful—like you spent all day hovering over the stove, except you absolutely didn’t.
One of my favorites is a classic beef heart stew. I know, hear me out—beef heart? Trust me, it’s rich but not gamey. You just throw in diced beef heart (or chuck roast if organ meat isn’t your vibe), some onions, celery, mushrooms, and a splash of broth. Spices? A big dose of garlic, thyme, and a pinch of smoked paprika go a long way.
The biggest trick is don’t skimp on seasoning and don’t peek under the lid too soon. Let all that flavor build up. By dinnertime, it’s practically a five-star restaurant at home, but with laundry piles in the background and maybe a dog whining for a taste.
“I never thought my whole family would ask for seconds on a keto beef stew, but this one’s in the weekly rotation now. So simple—so good.” – Megan T., actual weeknight survivor
Wanna get fancy? Serve it over cauliflower mash or microwave some green beans. Seriously, life-changing. For even more inspiration, you have to check out this beef heart stew keto recipe to kick off your meaty experiments. 
Keto Crockpot Recipes with Chicken
Honestly, chicken is my “deal with it later” MVP. Toss some thighs or breasts into the crockpot with a bunch of veggies (think peppers, onions, maybe even radishes if I’m feeling wild), and let the machine do the heavy lifting. Keto crockpot recipes with chicken are also wildy forgiving—forgot to thaw your chicken? No one’s looking.
I love adding diced tomatoes, a generous scoop of Italian seasoning, and, if I’m feeling zesty, a hit of fresh lemon. Sometimes I throw in some spinach toward the end for extra color. My house always smells like I’m really put together, even though I’m definitely not.
Oh! And you can totally swap in buffalo sauce, ranch powder, or even a jarred pesto for completely new flavors. Don’t stress measurements. Eyeball it, taste as you go, and remember, there’s always cheese to save the day if something looks sad.
Once you shred up the chicken, you get these lovely, saucy piles that go perfectly on a pile of greens, stuffed into lettuce wraps, or just shoveled right out of the bowl. Hey, I don’t judge.
Keto Crockpot Vegetarian Recipes
Yes, keto isn’t all about meat, despite what those steak memes will tell you. I’m actually weirdly obsessed with crockpot veggie meals. These are for those days you want something a little lighter but still hearty. My go-to? Crockpot spaghetti squash. Slice, scoop, and plop the halves right in. Add olive oil, garlic, and a sprinkle of salt.
You can toss in mushrooms, peppers, even frozen broccoli. Let it all slow cook until soft, then fluff everything up with a fork. Top with marinara and plenty of Parmesan—or, if you’re living dangerously, a dollop of ricotta.
For a real knock-out dinner, don’t miss this cheesy spaghetti squash keto casserole. It’s so good, my kids asked for it twice in the same week, which is basically a miracle.
You honestly don’t need an occasion to make these veggie-packed options. Friends pop in, or you just want a filling lunch that heats up well? This is it. Quick aside—veggie crockpot meals make the best leftovers, too.
Keto Soup Recipes to make in the Crock Pot
Nothing beats pulling open the front door and being smacked in the face with the smell of fresh soup after a long day. Soups are the ultimate “dump and go” meal, and keto crockpot recipes have soup totally nailed.
A couple of simple favorites:
- Creamy chicken and broccoli with loads of cheddar
- Beef and cabbage soup, real stick-to-your-ribs stuff
- Cauliflower chowder with a surprise pop of bacon
- Chicken enchilada soup (skip the tortillas, obviously)
Most of these just need broth, your favorite meat or veggie, a handful of spices, and hey—some heavy cream or coconut milk thrown in at the end. I honestly end up eating soup out of a mug on the couch half the time. No shame.
If you’re lost for ideas, you gotta see this whole collection of soup keto recipes for your crockpot. Real crowd pleasers in there.
Common Questions
Can I use frozen meat in keto crockpot recipes?
Yep, you can—but add a bit more time for cooking just to be safe. Safety first!
What’s the best way to thicken keto crockpot stews?
I like using a sprinkle of xanthan gum or just let it simmer with the lid off for twenty-ish minutes.
Do I have to brown my meat first?
Honestly, for best flavor, yes—but on a lazy day, I just pop it in raw. Life’s too short for extra dishes.
Is dairy okay in these recipes?
Totally. Most keto crockpot recipes love a splash of cream or cheese at the end. If you’re dairy-free, go for coconut milk instead.
Can I meal prep with these?
Absolutely. Most leftover crockpot meals taste just as good (or better) the next day. They freeze well, too.
Let’s Get Crockin’ Good
So there you have it—my take on keto crockpot recipes: forgiving, filling, and genuinely fun. You really don’t need fancy tools, complicated steps, or even a ton of time. Just a little planning and a good slow cooker do all the heavy lifting, leaving you with more hours in your day to…well, do everything else.
If you want even more ideas, you won’t believe the comfort food inspiration over at 100 Keto Crockpot Recipes – Slow Cooker or Pressure Cooker. Looking for meaty, low-fuss dinners? The discussions at What are some good, simple, meat based Keto crockpot recipes? : r … are gold. And if you like a viral favorite, try The BEST Keto Crock Pot Crack Chicken Recipe – Low Carb Yum. Seriously—try it. Enjoy the extra free time (and maybe some well-deserved compliments on dinner). Happy slow cooking!
Keto Crockpot Recipes
Ingredients
Keto Beef Stew Ingredients
- 2 pounds diced beef heart or chuck roast If you prefer not to use organ meat, chuck roast works well.
- 1 large onion, diced Adds flavor to the stew.
- 2 stalks celery, diced For extra crunch and flavor.
- 8 ounces mushrooms, sliced Enhances umami flavor.
- 4 cups beef broth Base for the stew.
- 5 cloves garlic, minced For added depth of flavor.
- 1 teaspoon dry thyme Herb that complements the beef.
- 1 teaspoon smoked paprika For a smoky flavor.
Keto Chicken Recipe Ingredients
- 2 pounds chicken thighs or breasts Versatile meat for slow cooking.
- 1 cup diced tomatoes For a juicy base.
- 2 tablespoons Italian seasoning Adds herby flavor.
- 1 whole lemon, juiced For freshness.
- 2 cups mixed vegetables (peppers, onions, etc.) Add variety and nutrients.
Keto Vegetarian Recipe Ingredients
- 1 medium spaghetti squash Main vegetable base.
- 3 tablespoons olive oil For roasting.
- 2 cloves garlic, minced For flavor.
- 1 teaspoon salt To enhance flavors.
- 1 cup marinara sauce Optional topping.
- 1 cup Parmesan cheese, grated For serving.
Keto Soup Ingredients
- 4 cups broth (chicken or vegetable) Base for the soups.
- 2 cups meat or veggies of choice Use as desired.
- 1 cup heavy cream or coconut milk For creaminess.
- 1 teaspoon mixed spices Customize to taste.
Instructions
Cooking Beef Stew
- Place the beef, onion, celery, mushrooms, and garlic in the crockpot.
- Add the broth, thyme, and smoked paprika.
- Cover and cook on low for 8 hours, or high for 4 hours.
- Serve hot with cauliflower mash if desired.
Cooking Chicken
- Place chicken, diced tomatoes, Italian seasoning, and vegetables in the crockpot.
- Add lemon juice.
- Cover and cook on low for 6 hours, or high for 3 hours.
- Shred chicken and serve hot.
Cooking Vegetarian Recipe
- Slice spaghetti squash in half and scoop out seeds.
- Drizzle with olive oil, garlic, and salt.
- Add to crockpot and cook on low for 6 hours.
- Top with marinara and Parmesan before serving.
Cooking Soups
- Combine broth, meat or veggies, and spices in the crockpot.
- Cover and cook on low for 6-8 hours.
- Stir in heavy cream or coconut milk before serving.