Start your morning with a tasty twist on a classic favorite. These cheesy scrambled eggs are the best egg breakfast!
Perfectly soft, fluffy, and loaded with gooey cheese, this breakfast recipe is a guaranteed crowd-pleaser. Cooked in butter, these scrambled eggs have a rich, smooth texture. They are not watery or dry, making them a great way to start your day.
You will enjoy these cheesy scrambled eggs if you love tasty egg breakfasts. Pair them with my avocado egg toast recipe for a creamy and satisfying meal. Or, for a heartier option, try my easy breakfast casserole—perfect for feeding a crowd.
Whether you’re craving pancakes, oatmeal, or something savory, there’s nothing like a warm, homemade breakfast to fuel your day. Dive into this cheesy scrambled egg recipe and discover why it’s a breakfast staple you’ll return to again and again!
Ingredients:
Butter: A generous pat of butter is the secret to rich, flavorful eggs. Unlike oil or cooking spray, butter adds a creamy, indulgent touch that elevates the dish.
Cheese: Choose your favorite cheese to create the perfect melt-in-your-mouth experience. Whether it’s sharp cheddar, creamy Colby Jack, or mild Monterey Jack, the options are endless for a cheesy twist.
Step-by-Step Directions:
STEP 1:
In a medium bowl, crack the eggs and add a pinch of salt and pepper. Whisk vigorously until the mixture is smooth and fully combined.
STEP 2:
Place a nonstick skillet over medium-low heat and add the butter. Allow it to melt completely, ensuring the pan is evenly coated. Pour in the egg mixture and immediately begin stirring gently with a silicone spatula.
STEP 3:
Keep stirring the eggs slowly and consistently to create soft, fluffy folds. Cook for about 2 minutes, or until the eggs begin to set but are still slightly runny.
STEP 4:
Sprinkle your choice of cheese evenly over the eggs. Continue stirring gently for another minute, allowing the cheese to melt and blend into the eggs. Remove the skillet from the heat—the residual warmth will finish cooking the eggs to perfection.
STEP 5:
Serve the cheesy scrambled eggs warm, garnished with an extra sprinkle of salt and pepper if desired. Enjoy this creamy, comforting breakfast dish!
Tips for Achieving Maximum Flavor
To take your cheesy scrambled eggs to the next level, focus on quality ingredients and technique. Start with fresh, high-quality eggs and real butter—its richness enhances the eggs’ natural flavor. Use freshly grated cheese instead of pre-shredded varieties for a smoother melt and better taste.
Cook the eggs slowly over medium-low heat to prevent overcooking, ensuring they stay tender and creamy. Remember to add plenty of salt and pepper. You might also want to add a few herbs like chives or parsley for a fresh taste.
Finally, take the eggs off the heat just before you fully set them. They will keep cooking a little after you remove them from the stove. This helps keep their smooth texture. These small touches make all the difference!
Frequently Asked Questions
Can I use oil instead of butter for this recipe?
While you can use oil, butter is highly recommended for its rich, creamy flavor that complements the eggs and cheese perfectly. It adds a luxurious touch that oil simply can’t match.
What type of cheese works best for cheesy scrambled eggs?
You can use any cheese you love! Popular choices are cheddar, Colby Jack, and Monterey Jack. You can also try your favorites for a personal touch.
How do I prevent my scrambled eggs from becoming dry?
The key is to cook the eggs slowly over medium-low heat and remove them from the stove just before they are fully set. They’ll continue to cook slightly off the heat, ensuring a soft, creamy texture.
How do I store and reheat leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat, adding a splash of milk or butter to restore moisture.
cheesy scrambled eggs
Ingredients
- 1 tablespoon butter - salted or unsalted
- 4 eggs - I use large eggs
- ¼ teaspoon salt - more or less to your liking
- pinch fresh ground pepper - more or less to your liking
- ¼ cup cheese - freshly grated. Cheddar Colby Jack, pepper jack, goat cheese, feta (really any kind of cheese will work here)
Instructions
STEP 1:
- In a medium bowl, crack the eggs and add a pinch of salt and pepper. Whisk vigorously until the mixture is smooth and fully combined.
STEP 2:
- Place a nonstick skillet over medium-low heat and add the butter. Allow it to melt completely, ensuring the pan is evenly coated. Pour in the egg mixture and immediately begin stirring gently with a silicone spatula.
STEP 3:
- Keep stirring the eggs slowly and consistently to create soft, fluffy folds. Cook for about 2 minutes, or until the eggs begin to set but are still slightly runny.
STEP 4:
- Sprinkle your choice of cheese evenly over the eggs. Continue stirring gently for another minute, allowing the cheese to melt and blend into the eggs. Remove the skillet from the heat—the residual warmth will finish cooking the eggs to perfection.
STEP 5:
- Serve the cheesy scrambled eggs warm, garnished with an extra sprinkle of salt and pepper if desired. Enjoy this creamy, comforting breakfast dish!